Roasted Chicory Concentrate · Crafted in France
One drop.
Zero crash.
All ritual.
The French chicory concentrate already pouring in 250+ coffee shops. Dark, caramel-rich, caffeine-free. Now coming to the US.
Launch invite + 15% off · No spam
already in France
Roasted chicory,
slow-brewed and bottled.
Unlike instant chicory powder made in industrial plants, Bibo's liquid concentrate is brewed from 100% organic French chicory roots — then reduced to a rich extract that unlocks the full aromatic depth of the root.
One teaspoon in 5 fl oz of hot water or milk. The ritual of coffee, the calm of something better.
How to enjoy your Bibo cup
chicory root
from northern France
Chicory root —
nature's coffee alternative.
Grown in northern France for centuries, chicory root reveals its full complexity when slow-roasted: deep caramel sweetness, a smooth earthy bitterness, and a finish that lingers like a fine espresso.
A tradition born in
New Orleans,
perfected in France.
Coffee & chicory has been a New Orleans staple since the 1800s — born of necessity during coffee shortages, kept forever for the taste. The French chicory root was the secret ingredient all along.
We took that tradition back to its source. Organic French chicory, artisan-roasted in Libourne, concentrated into a bottle that lets any barista make the classic New Orleans Coffee in under two minutes.
New Orleans Coffee — the Bibo way
- 1Pour 1 tsp (5 ml) Bibo into your glass over ice
- 2Pull a double shot of espresso directly over the Bibo
- 3Top with 6 fl oz of steamed or cold oat milk
- 4Stir gently — the caramel layers are part of the show
coffee shops already
serving Bibo in France.
From specialty coffee bars in Paris to Columbus Café & Co across the country — Bibo is the go-to chicory concentrate for baristas who want to offer something different, clean, and genuinely delicious.
The concentrate is just the beginning.
Bibo started as a house of roasted grain infusions — whole organic grains to brew like coffee, slow and deliberate. Three products, three personalities, all caffeine-free and grown in France.
The signature blend. Notes of toasted bread and caramelized cereals. Soft and enveloping — the perfect daily ritual.
Rich caramel notes and sweet spices. Intensely satisfying. Prix Épicures Bronze 2025.
Hazelnut and roasted chestnut notes. Gluten-free. Best of Gourmet Selection laureate.
Be first to
taste it stateside.
Join the founding list — early access at launch, 15% off your first order, and a free Bibo recipe book.
No spam. Just your launch invite.