The tea ball is the utensil that almost all of us have at home. This traditional technique allows for a delicate and controlled infusion, while fully releasing the aromas and flavors.
Why use a tea ball?
The tea ball offers a simple and effective solution for brewing precise quantities of L'Original or La Chic. Easy to use and clean, it's perfect for a personal cup or to adjust the strength of your drink to suit your taste.
The key ingredients
- 3g of L’Original or La Chic (unground)
- 250 ml of water at 80°
- A medium-sized tea ball
The 5-step brewing method
- Prepare: Heat the water. Put about a tablespoon of Bibo into your tea ball, then close it.
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Brew: Place the tea ball in a cup, then pour hot water directly over it.
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Leave to infuse: Leave to infuse for 2 to 4 minutes, depending on your preferences. The more the drink is infused, the more intense it is! Let yourself be surprised by the different tastes that gradually reveal themselves.
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Remove and wash: Remove the tea ball from the cup when brewing is complete. Rinse the tea ball well after use to avoid residue.
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Enjoy: Your drink is ready! Don’t hesitate to add vegetable milk or honey to make it even more delicious.
Tips for a Perfect Brew
- Water temperature: Be careful not to boil the water, as too high a temperature can alter the delicate flavors of L'Original and La Chic.
- Brewing Time: Adjust the brewing time to your personal preference for a stronger or weaker drink.
- Cleaning: Rinse the tea ball well after each use to avoid flavor residues that could alter your next infusion.