Une salade d'automne - Butternut, jeunes pousses et féta, topping Bibo !

An autumn salad - Butternut, young shoots and feta, Bibo topping!

We often associate the freshness of salads with summer. However, this autumn version salad is to die for! Your Bibo will be useful to you to reproduce it… 😉

Here is the recipe for roasted butternut, feta and young shoots.

Ingredients :

  • 1 butternut squash (500g)
  • 1 handful of young shoots
  • 100g feta
  • 1/2 pomegranate
  • A handful of Bibo
  • 1 drizzle of hazelnut oil
  • Salt, pepper and olive oil


Preheat the oven to 180°C (th.6)

Peel and cut the butternut squash into slices.

Place the squash slices on a baking tray lined with parchment paper, drizzle with a drizzle of olive oil and bake for around 20 minutes.

Cut the feta into cubes.

Rinse the young shoots.

Mix all the ingredients and drizzle with a drizzle of hazelnut oil, sprinkle with pomegranate seeds and BIBO seeds which add crunch, and enjoy!

PS: You can also make a more complete salad with a quinoa or chickpea base 😉

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