Le Cà Phê Trứng, version Bibo !

Cà Phê Trứng, Bibo version!

Discover a Tiramisu-style Bibo, with an ancestral recipe from Vietnam!


1 cup of Bibo

3 tsp condensed milk (if sweetened, no need for sugar)

1 tsp of sugar

2 egg yolks


We start by infusing our Bibo.

In a bowl, beat the egg yolks, condensed milk and sugar until you obtain a smooth and homogeneous cream.

Pour Bibo into your cup, cover with the egg cream.

Leave to rest for a few minutes while the egg cream cooks using the heat from Bibo.

Sprinkle with cocoa,


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