Le Bibo Pumpkin Spice Latte (meilleur qu'à Starbucks !)

The Bibo Pumpkin Spice Latte (better than Starbucks!)

We're entering my favorite season...I named it fall! Here is a Pumpkin Spice Latte recipe (with Bibo of course!), to reproduce at home without moderation.


Pumpkin syrup

100 g pumpkin puree

280g caster sugar

250 g of water

1 piece of fresh ginger or 1 tbsp of ground ginger

2 tbsp cinnamon

1 tbsp nutmeg

(Optional: a few cloves)

The pumpkin spice latte

150 ml of milk or vegetable juice (we prefer oats!)

A cup of well-brewed bibo (5 minutes)

2 tbsp pumpkin spice syrup

For those with a sweet tooth: whipped cream and cinnamon powder to decorate


The sirup

Cut the butternut and place it in the oven for 20 minutes at 180°. 

Meanwhile, bring the water and sugar to a light boil to make a syrup (thick consistency but no change in color).

Mix your buttent, add this puree to the syrup.

Add the spices, simmer over very low heat for 5 minutes.

Filter your mixture, pour it into a previously sterilized jar.

Turn the pot upside down, let cool.

You can now keep your pumpkin spice syrup for around 3 weeks in the fridge!

The Bibo Pumpkin Spice Latte:

Heat the milk.

Infuse BIBO original.

Put the pumpkin syrup in a glass, add Bibo, mix well.

Add the hot milk, mix.

Form a beautiful dome of whipped cream, sprinkle with cinnamon powder.


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