Le gâteau anti-gaspi Bibo/Châtaignes

The anti-waste Bibo/Chestnut cake

The recipe for chestnut cake, reusing the remains of the infused Original! An anti-waste and delicious recipe proposed by Mégane.


160g chestnut flour

180g of sugar

10cL of milk

10cL of oil

4 eggs (including the beaten whites)

1 sachet of baking powder

1 tsp liquid vanilla extract

3cL of Rum (optional)

1 pinch of salt


Mix the dry ingredients (yeast, sugar, flour, salt)
Add the egg yolks, milk, oil.
Add the vanilla extract and the rum.
Gently incorporate the whipped egg whites
Add the leftover Bibo on top before baking.
Bake for 26 minutes at 140°C (Optimal cooking after tests 😋)
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